Saffron Indian Cuisine - Bathurst - Indian

Veg Samosa, Half Tandoori Chicken, 2 Curry of your choice (Seafood $3 Extra), 2 Naan, (Plain/Garlic/Herb), Large Rice and Pappadum, Coke 1.25L.

Tandoori Chicken Wrap and Soft Drink.

1 x Veg Samosa, 1 x Curry of choice ($3 extra for seafood) 1 x Rice, 1 x Pappadum, 1 x Plain or Garlic Naan

Rice, One Curry, Naan Bread and Soft Drink.

Tandoori Chicken Salad and Soft Drink.

Any curry of choice ($3 extra for seafood), small rice, plain naan and can of drink

Veg Samosa or Veg Pakora, Full Size Tandoori Chicken, 3 Curry of your choice (Seafood $3 Extra), 5 Naan (Plain/Garlic/Herb), 3 Large Rice and Pappadum, Coke 2L plus Complimentary Sweets.

Fish fillets marinated in a special blend of spices coated with chickpea flour and served crisp.

Lamb cutlet marinated with yoghurt and spices cooked in clay oven (served with mint chutney).

Chicken on bone marinated in spicy yoghurt and smoke roasted in a tandoor (served with mint chutney).

Chicken on bone marinated in spicy yoghurt and smoke roasted in a tandoor (served with mint chutney).

Spiced minced lamb mixed with herb, roled with a skewer and roasted in tandoori oven (served with mint chutney).

Samosa with chana masala, mint chutney and tamarind sauce.

2 Pcs Veg Pakora, 2 Pcs Veg Samosa, 2 Pcs Onion Bhaji, 2 Spicy Jalapeno Fingers (served with mint chutney).

King prawn marinated with chef special spices mixed with chickpea flour (served with mint chutney).

Deep fried fritter made with cottage cheese and gram flour with touch of spices.

Sliced onions coated with herbs and mixed spices and chickpea flour (served with mint chutney)

Chicken fillet marinated with yoghurt and spices cooked in clay oven (served with mint chutney).

2 Pcs Chicken Tikka, 2 Pcs Seekh Kebab, 2 Pcs Veg Pakora, 2 Pcs Veg Samosa (served with mint chutney).

Potatoes and green peas in pastry, fried to perfection.

Flat rolled dough fried and served with yoghurt, chick peas, mashed potatoes and mint & tamarin sauce.

Sliced onion, cauliflower, potato and shallots slightly spiced and mixed with chickpea flour crisp fried (served with mint chutney).

Marinated with yoghurt and aromatic species..

Homemade style chicken curry with mixed herbs and spice.

Chicken cooked, traditionally made with flavoured hot sauce but can be enjoyed medium.

Boneless chicken prepared with roasted spices and coconut milk. Garnished with ginger and coriander.

Tender boneless pieces of marinated chicken cooked in creamy sauce with fresh tomatoes, capsicum and oriental spices and touch of cream.

Boneless supreme of chicken, cooked in a creamy sauce with a selection of mild spices and sprinkled with crushed cashews.

Mughlai style dish cooked in cashew, butter and mild creamy sauce.

Chicken pieces cooked with fresh spinach puree, spices and coriander.

Chicken cooked with fresh seasonal vegetables and red gravy and a touch of cream.

Chicken cooked with mango sauce, herbs, spices and touch of cream.

Chicken cooked with onions, ginger and garlic in a semi gravy sauce.

Chicken strips tossed with diced onion, garlic, capsicum, soya sauce and garnished with shallots.

Tender cubes of lamb cooked in red sauce and fresh crushed flavours with herbs and spice.

Boneless lamb cooked with fresh seasonal vegetables and spices.

Slowly cooked tender lamb with onions, tomatoes, aromatic spices lentils and a touch of chillies.

Boneless lamb cooked in smooth and silky cashew nut gravy with touch of cream.

Tender cubes of lamb cooked in red gravy with herbs and spices in a tangy hot sauce, traditionally served hot.

Boneless lamb cooked with spinach puree and a hint of ginger, garlic and spices.

Lamb cooked with tomato and onion gravy flavoured with crushed pepper and touch of coconut cream.

Tender cubes of lamb cooked with onions, tomatoes, ginger and garlic.

Boneless beef cooked in smooth and silky cashew nut gravy with touch of cream.

Tender cubes of beef cooked in red gravy with herbs, and spices in a tangy hot sauce, traditionally served hot.

Boneless beef slowly cooked with mustard seeds, herbs and southernly flavoured coconut curry.

Tender pieces of beef cooked with red gravy, herbs and spice garnished with tomato, capsicum and onion.

Tender pieces of beef cooked in red gravy with herbs, and spices in a tangy hot sauce, traditionally served hot.

Prawn cooked with onion, capsicum, red sauce and touch of creamy coconut gravy.

Fish pieces cooked with mustard seeds, herbs and southern spices.

Tiger prawns toasted with capsicum, onion with creamy sauce.

Prawns cooked with mango sauce, herbs, spices and touch of cream.

Tiger prawns tossed with garlic, chopped onion and cooked in a butter and cream sauce.

Tiger prawns cooked with aromatic spices, mustard seeds and finished in creamy sauce.

Fresh fillet cooked with mustard seeds, red sauce, coconut cream, and spices.

A fairly spicy dish cooked Goan style, with vinegar, chillies and touch of coconut cream.

Chickpeas, boiled and cooked with onions, garlic, ginger and red gravy.

Combination of moong bean and red lentils is used to create a classic Indian delicacy, which is full of nutrient and fresh flavours.

Dry vegetable dish with potatoes and cauliflower cooked with mix of spices.

Peas and cottage cheese cooked in a spicy and flavoursome curry.

Eggplant cooked with smooth blend of onion, tomato and spicy garam masala.

Mixed seasonal vegetables cooked in red cashew nut gravy.

Cottage cheese cooked with fresh puree of spinach, spinach, spices and tomatoes.

Peas and potatoes cooked in a very smooth onion and tomato based gravy.

A classic north Indian dish with slowly cooked lentils in a special combination of aromatic spices and creamy tomato sauce, with a touch of butter. Garnished with freshly chopped coriander.

Cooked tomatoes, onions, ground cashews, clarified butter and cream into a curry, with addition of cottage cheese cubes and a variety of spices.

Cottage cheese cubes tossed in capsicum and onion in red gravy, herbs, spices, and touch of cream.

Mughlai classic of vegetable and cottage cheese dumplings cooked in a creamy cashew sauce with mild spices.

Aromatic rice with an array of exotic dry fruits and nuts

Aromatic basmati rice cooked with tender pieces of chicken, lamb or fish herbs and spices, topped with nuts

Rice cooked with touch of oil, cumin powder, cinnamon and cloves

Aromatic basmati rice cooked with assorted seasonal vegetables, herbs and spices, topped with nuts (served with raita)

Fresh mint and coriander puree with yoghurt

Chopped tomato, onions, cucumber mixed with spices and lemon juice

Raita, Mango Chutney, Kuchumber Salad and Mix Pickle

Crispy lentil wafers which compliment all curries

Yoghurt with cucumber and tomato

Wholemeal bread

Wholemeal bread brushed with garlic

Naan brushed with garlic

Plain flour bread cooked in tandoor

Naan brushed with butter and sprinkled with herbs

Flaky plain flour bread

Naan brushed with butter

Naan stuffed with cheese and brushed with garlic on top

Any 3 stuffed bread

Stuffed with cottage cheese and spices

Stuffed with potato and mild spices

Stuffed with cheese and chilli with garlic brushed on top

Stuffed with minced lamb and spices

Stuffed with dried fruits, nuts and coconut

Stuffed with tandoori chicken pieces and capsicum.

Homemade mango ice cream

Made of soft cottage cheese balls, immersed in chilled creamy, flavoured milk.

Detectable dumplings of cottage cheese and milk, dipped in aromatic syrup which just melt in the mouth

Homemade pistachio ice cream

Mango flavored yoghurt drink

Salty yoghurt drink